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Webinar: Food & Beverage Accounting: Best Practices for Senior Living Operators

January 26 @ 2:00 pm - 3:00 pm UTC-5


Food and beverage accounting is a critical function for senior living operators, as it involves tracking and managing the financial performance of a facility’s dining services. In this session, Trestle Hospitality Concepts Founder & CEO Aaron Fish will cover best practices for food and beverage accounting in the senior living industry, including strategies for accurately tracking and forecasting revenue, controlling food and labor costs, and implementing effective internal controls.


This course is approved for 1 CEU. It will be recorded and available for playback.




Florida Senior Living Association