Food safety and sanitation is a critical concern for senior living facilities, as residents are often more vulnerable to foodborne illness due to their age and underlying health conditions. As a manager in a senior living facility, it is important to ensure that all food service practices meet the highest standards of safety and cleanliness.

In this session, we will discuss best practices for maintaining a safe and sanitary food service environment in a senior living setting, including proper handwashing techniques, food storage and preparation guidelines, and strategies for preventing cross-contamination. We will also cover the importance of maintaining accurate records and conducting regular inspections to ensure compliance with relevant regulations and standards.