Please join the FSLA team for a FREE lunch & learn event! Complimentary lunch will be provided. One CEU will be available for the presentation of "Burnout to Balance," by Dr. Karla Pena-Rosa and Stephanie Witt.Â
Please join the FSLA team for a FREE lunch & learn event! Complimentary lunch will be provided. One CEU will be available for the presentation of "Burnout to Balance," by Dr. Karla Pena-Rosa and Stephanie Witt.Â
Please join the FSLA team for a FREE lunch & learn event! Complimentary lunch will be provided. One CEU will be available for the presentation of "Burnout to Balance," by Dr. Karla Pena-Rosa and Stephanie Witt.Â
Practicing early reporting and prompt event investigation is critical to the future of care received in a senior living community. The presenters will discuss the importance of knowing what is a potentially compensable event, how to identify a potentially compensable event, and how early reporting leads to a shorter case life cycle, and decreased expenses and insurance implications.
This session will cover best practices for food and beverage accounting in the senior living industry, including strategies for accurately tracking and forecasting revenue, controlling food and labor costs, and implementing effective internal controls.
